Alejandro, Reynaldo G. <br/><br/>
The food of the Philippines :  authentic recipes from the Pearl of the Orient / 
text and recipes by Reynaldo G. Alejandro. 
 - Singapore :  Periplus Editions,  2000. 
 - 120 p. :  colored illustrations ;  20 x 23 cm.,  paperback. 
 - Periplus world cookbooks .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625932461 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking --Philippines.<br/>Cookery, Oriental.
<br/><br/><label>Dewey Class. No.: </label>Fil 641.59599 Al366 2000