TY  - BOOK
AU  - McSwane, David.
AU  - Rue, Nancy.
AU  - Linton, Richard.
TI  - Essentials of food safety and sanitation
SN  - 9812471219
U1  - Cir 363.7296 M175e 2003 c.3 
PY  - 2003///
CY  - Singapore
PB  - Pearson Education Sotuh Asia Pte Ltd.
KW  - Food service
KW  - Sanitation
KW  -  Safety measures
KW  - Food handling
KW  - Safety measures
N1  - Includes glossary and index
ER  -