John Garbutt. <br/><br/>
Essentials of food microbiology / 
John Garbutt. 
 - London :  Arnold,  c1997. 
 - 248 p. :  black and white illustrations ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780340677018 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>CIR  576.163 G16e 1997