Cariņo, Celia E. <br/><br/>
Fundamentals of food service management / 
Celia E Cariņo, Rea S.J. De Vera. 
 - Intramuros, Manila :  Mindshapers Co., Inc.,  2009. 
 - ix, 146 p. :  black and white illustrations ;  26 cm. 
<br/><br/> Includes bibliography. 
<br/><br/><label>ISBN: </label>9789710445608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>FIL 642.4 C277f 2009