Food service and catering management :  a practical guide / 
The Mayan Kitchen. 
 - Pasig City, Philippines :  Anvil Publishing, Inc.,  2004. 
 - vii, 203 p. :  black and white illustrations ;  25 cm.,  paperback. 
<br/><br/> Includes bibliography, glossary, and index. 
<br/><br/><label>ISBN: </label>9712714462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service management.<br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>FIL 642.4 M466f 2004