Operating and managing a hotel and restaurant business / 
Amelia Samson Roldan. 
 - Revised edition. 
 - Parañaque, Metro Manila :  AR Skills Development and Management Services,  2002. 
 - viii, 291 p. :   black and white illustrations ;   25 cm.  
<br/><br/> Includes index, and references.  
<br/><br/><label>ISBN: </label>9719213701 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Restaurant management. 
<br/><br/><label>Dewey Class. No.: </label>FIL 647.940 R643o 2004