TY  - BOOK
AU  - Reyes, Benedicto.
AU  - Roldan, Amelia S.
TI  - Introduction to culinary operations: (the basic of professional cooking) 
SN  - 9719213772
U1  - FIL 647.95 R457i 2006 
PY  - 2006///
CY  - Metro Manila
PB  - AR Skills Development And Management Services
KW  - Cookery
KW  -  Philippine
N1  - Includes references
ER  -