Catchillar, Ulysses C. <br/><br/>
Banquet and catering procedures :  (a student's guide) / 
Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas. 
 - Manila, Philippines :  Mindshapers Co., Inc.,  2009. 
 - viii, 111 p. :  black and white illustrations ;  22 cm.,  paperback. 
<br/><br/> Includes bibliography. 
<br/><br/><label>ISBN: </label>9710388851 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.<br/>Food service management.<br/>Dinners and dining--Management.
<br/><br/><label>Dewey Class. No.: </label>Fil 642.4 C361 2009