TY  - BOOK
AU  - Ditan, Joseph Linford A.
TI  - Principles of bar service operations
SN  - 9710867148
U1  - FIL 641.874  D634p 2007 
PY  - 2007///
CY  - Mandaluyong
PB  - National Book Store, 
KW  - Bars (Drinking establishments)
KW  - Management
KW  - Philippines
KW  - Bartending
KW  - Table service.  	
KW  - Wine service
N1  - Include bibliography
ER  -