TY  - BOOK
AU  - Gonzalez, Gene R.
AU  - Sandique, Jill.
TI  - Fundamentals of professional cooking and baking
SN  - 9712714187
U1  - Fil 641.59 G643 2004 
PY  - 2004///
CY  - Pasig City, Philippines
PB  - Anvil Publications
KW  - Baking
KW  -  Cooking
KW  - Cookery, Asian
KW  - Food handling
KW  - Food industry and trade
KW  -  Cookery
KW  - Study and teaching
N1  - Includes glossary, and index
ER  -