Food and beverage service procedures / 
Juan Martin D. Guasch, Norma V. Bejasa, Erlinda H. De Gracia, Anna Victoria V. Mailas, Cerila B.Esgra. 
 - Manila :  Grandbooks Publishing,  2008. 
 - viii, 255 pages :  black and white illustrations ;  22 cm.,  paperback. 
<br/><br/> Includes glossary. 
<br/><br/><label>ISBN: </label>9789717251639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Beverages.
<br/><br/><label>Dewey Class. No.: </label>FIL 647.95 F686 2008