Miller, Jack E. <br/><br/>
Food and beverage cost control / 
Jack E. Miller, David K. Hayes, Lea R. Dopson. 
 - 2nd edition. 
 - Canada :  John Wiley & Sons, Inc.,  c2002. 
 - xii, 594 pages :  black and white illustrations ;  24 cm. 
<br/><br/> Includes glossary, bibliography, and index. 
<br/><br/><label>ISBN: </label>047135515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.95 M648 2002