Ojugo, Clement. <br/><br/>
Practical food and beverage cost control / 
Clement Ojugo. 
 - Albany :  Delmar Publishers,  c1999. 
 - xxiv, 404 pages :  black and white illustrations ;  22 cm.,  paperback. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0766800385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.950681 Oj39 1999