Dopson, Lea R. <br/><br/>
Food and beverage cost control / 
Lea R. Dopson,David K. Hayes, Jack E. Miller. 
 - 4th edition. 
 - Hoboken, New Jersey :  John Wiley & Sons, Inc.,  c2008. 
 - xxxv, 587 pages :  black and white illustrations ;  24 cm.,  hardbound. 
<br/><br/> Includes glossary, bibliography, index. 
<br/><br/><label>ISBN: </label>9780471694175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --cost control.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.950681 D692 2008