McSwane, David Z. <br/><br/>
Essentials of food safety and sanitation / 
David McSwane, Nancy R. Rue, Richard Linton. 
 - 3rd edition. 
 - Singapore :  Pearson Education South Asia Pte Ltd.,  2003. 
 - xx, 440 pages :  black and white illustrations ;  24 cm.,  paperback. 
<br/><br/> Includes glossary, and index 
<br/><br/><label>ISBN: </label>9812471219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.<br/>Food handling--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>CIR 363.72 M175 2003