TY  - BOOK
AU  - McSwane, David.
AU  - Rue, Nancy R.
AU  - Linton, Richard.
TI  - Essentials of food safety and sanitation
SN  - 9810699514
U1  - CIR 363.7296 M175e 2007 
PY  - 2005///
CY  - Upper Saddle River, NJ
PB  - Pearson
KW  - Food Safety
KW  - Food handling
N1  - Includes glossary, and index
ER  -