TY  - BOOK
AU  - Brown, Amy.
TI  - Understanding food: principles and preparation 
SN  - 9812654062
U1  - CIR 641.321 B878 2005 
PY  - 2005///
CY  - Australia
PB  - Thomson WadsWorth
KW  - Food
KW  - Nutrition
N1  - Includes appendix, glossary, and index
ER  -