TY  - BOOK
ED  - The Culinary Institute of America.
TI  - Cooking at home with the Culinary Institute of America
SN  - 047145043X
U1  - CIR 641.521 C773 2003 
PY  - 2003///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Cooking
N1  - Includes index
ER  -