Allergy-free cooking :  over 50 enticing and tasty recipes that avoid known food problems / 
consultant editor, Maggie Pannell. 
 - London :  Hermes House,   2000. 
 - 96 pages :  colored illustrations ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1840388994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy--Diet therapy.--Recipes.<br/>Food Hypersensitivity--Diet therapy.<br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>CIR 641.5 A143 2000