Essentials of Asian cooking / 
general editor, Chuck Williams. 
 - Singapore :  Page One Publishing Pte Ltd.,   c2009. 
 - 286 pages :  colored illustrations ;  26 cm. 
<br/><br/> Includes glossary, and index. 
<br/><br/><label>ISBN: </label>9789812751256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian.
<br/><br/><label>Dewey Class. No.: </label>CIR 641.595 Es78 2009