Kivela, Jaksa. <br/><br/>
Menu planning for the hospitality industry / 
Jaksa Kivela. 
 - New Delhi :  Global Books & Subscription Services,  c2001. 
 - xiii, 202 pages :  black and white illustrations ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>8175120215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus Food service-- Planning.
<br/><br/><label>Dewey Class. No.: </label>CIR 642 K62 2001