Sokol, Gail. <br/><br/>
About professional baking / 
Gail Sokol. 
 - Singapore :  Thomson Delmar Learning ,  c2008. 
 - xix, 601 pages :  black and white illustrations ;  25 cm. 
<br/><br/> Includes appendix, glossary, index. 
<br/><br/><label>ISBN: </label>9789814232715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>CIR  641.815 So683a 2008