TY  - BOOK
AU  - Sokol, Gail.
TI  - About professional baking
SN  - 9789814232715
U1  - CIR  641.815 So683a 2008 
PY  - 2008///
CY  - Singapore
PB  - Thomson Delmar Learning
KW  - Baking
KW  - Cooking
N1  - Includes appendix, glossary, index
ER  -