TY  - BOOK
AU  - Spears, Marian C.
AU  - Gregoire, Mary B.
TI  - Food service organizations: a managerial and systems approach 
SN  - 0130486892
U1  - CIR 647.95068 Sp741 2004 
PY  - 2004///
CY  - New Jersey
PB  - Prentice Hall
KW  - Food service management
N1  - Includes appendix, glossary, and index
ER  -