Parry, Chris. <br/><br/>
Bar and beverage operation :  ensuring success and maximum profit / 
Chris Parry. 
 - Florida :  Atlantic Publishing Group, Inc.,  c2003. 
 - 141 pages :  black and white illustrations ;  20 cm. 
 - (The food service professionals guide to :11) .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0910627215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.95 P264 2003