TY  - BOOK
AU  - Parry, Chris.
TI  - Bar and beverage operation: ensuring success and maximum profit 
SN  - 0910627215
U1  - CIR 647.95 P264 2003 
PY  - 2003///
CY  - Florida
PB  - Atlantic Publishing Group, Inc.
KW  - Bartending
KW  - Food service management
N1  - Includes index
ER  -