Mill, Robert Christie. <br/><br/>
Restaurant management :  customers, operations, and employees / 
Robert Christie Mill. 
 - 3rd edition. 
 - New Jersey :  Prentice Hall ,  c2007. 
 - xx, 443 pages :  black and white illustrations ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789810698430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.95 M645 2007