TY  - BOOK
AU  - Mill, Robert Christie.
TI  -  Restaurant management: customers, operations, and employees 
SN  - 9789810698430
U1  - CIR 647.95 M645 2007 
PY  - 2007///
CY  - New Jersey
PB  - Prentice Hall
KW  - Restaurant management
N1  - Includes index
ER  -