TY  - BOOK
AU  - Hayter, Roy.
ED  - Hospitality Training Foundation.
TI  - Bar service: levels 1 and 2 
SN  - 9812405690
U1  - CIR 647.95 H426 2000 
PY  - 2000///
CY  - Australia
PB  - Thomson Learning
KW  - Table service
KW  - Wine service
N1  - Includes index
ER  -