Dittmer, Paul R. <br/><br/>
Principles of food, beverages, and labor cost controls / 
Paul R. Dittmer, J. Desmond Keefe III. 
 - 8th edition. 
 - Canada :  John Wiley and Sons, Inc.,  2006. 
 - xvi, 638 pages :  black and white illustrations ;  24 cm. 
<br/><br/> Includes glossary, and index. 
<br/><br/><label>ISBN: </label>0471429929 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.95 D617 2006