TY  - BOOK
AU  - Dittmer, Paul R.
AU  - Griffin, Gerald G.
TI  - Principles of food, beverage and labor cost control: for hotel and restaurants 
SN  - 0442018274
U1  - CIR 647.95 D617 1994 
PY  - 1994///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Restaurants
KW  - Finance
KW  - Hotels
KW  - Food service
KW  - Cost control
ER  -