Fullen, Sharon. <br/><br/>
Controlling restaurant & food service labor costs :  365 secrets revealed / 
by Sharon L. Fullen. 
 - Florida :  Atlantic Publishing Group, Inc.,  c2003. 
 - 144 pages :  black and white illustrations ;  20 cm. 
 - (Food service professionals guide to) .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0910627177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Labor productivity.<br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>CIR  647.95 F965 2003