TY  - BOOK
AU  - Strianese, Anthony J.
TI  - Dining room and banquet management
SN  - 0827375662
U1  - CIR 647.95068 St916 1997 
PY  - 1997///
CY  - Albany
PB  - Delmar Publishers
KW  - Food service management
N1  - Includes glossary, bibliography, and index
ER  -