Managing food and nutrition services :  for the culinary, hospitality and nutrition professions / 
edited by, Sari F. Edelstein. 
 - Philippine edition. 
 - Sudbury Massachusetts :  Jones and Barlett Publisher, Inc.,  c2008. 
 - xxi, 533 pages :  black and white illustrations ;  22 cm. 
<br/><br/> Includes appendix, and index. 
<br/><br/><label>ISBN: </label>9789715847575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.95068 M266 2008