Birchfield, John C. <br/><br/>
Design and layout of food service facilities / 
by John C. Birchfield. 
 - 3rd edition. 
 - New Jersey :  John Wiley and Sons, Inc.,  c2008. 
 - xv, 343 pages :  black and white illustrations ;  29 cm. 
<br/><br/> Includes glossary, bibliography and index. 
<br/><br/><label>ISBN: </label>9780471699637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.95068 B617d 2008