TY  - BOOK
AU  - Birchfield, John C.
TI  - Design and layout of food service facilities
SN  - 9780471699637
U1  - CIR 647.95068 B617d 2008 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley and Sons, Inc.
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
N1  - Includes glossary, bibliography and index
ER  -