Andrews, Sudhir. <br/><br/>
Textbook of food and beverage management / 
Sudhir Andrews. 
 - New Delhi :  McGraw-Hill Publishing Company Ltd.,  c2008. 
 - xxv, 588 pages :  black and white illustrations ;  24 cm. 
<br/><br/> Includes glossary, and appendix. 
<br/><br/><label>ISBN: </label>9780071277907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending --Management.<br/>Hospitality industry --Management.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.95068 An569t 2008