Dittmer, Paul R. <br/><br/>
Priciples of food, beverage, and labor cost controls for hotels and restaurants / 
Paul R. Dittmer, Gerald G. Griffin. 
 - 6th edition. 
 - New York :   John Wiley and Sons Inc.,  1999. 
 - xi, 577 pages :    black and white illustrations ;  25 cm.,  paperback. 
<br/><br/> Includes appendix, glossary, and index. 
<br/><br/><label>ISBN: </label>0471293253 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Cost control.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.950681 D58p 1999