TY  - BOOK
AU  - Dittmer, Paul R.
AU  - Griffin, Gerald G.
TI  - Priciples of food, beverage, and labor cost controls for hotels and restaurants
SN  - 0471293253
U1  - CIR 647.950681 D58p 1999 
PY  - 1999///
CY  - New York : 
PB  - John Wiley and Sons Inc.
KW  - Food service
KW  - Cost control
N1  - Includes appendix, glossary, and index
ER  -