Jones,Terri. <br/><br/>
Culinary calculations :  simplified math for culinary professionals / 
by Terri Jones. 
 - 2nd edition. 
 - New Jersey :  John Wiley and Sons, Inc.,  c2008. 
 - xiii, 240 pages :  black and white illustrations ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471748168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.950151 J76c 2008