Paster, Tara. <br/><br/>
The HACCP food safety training manual / 
Tara Paster. 
 - New York :  Jaohn Wiley & Sons, Inc.,  2007. 
 - xxi, 329 pages :  black and white illustrations ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471784487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-- Safety measures.<br/>Food handling-- Handbooks, manuals, etc.<br/>Food service-- --  Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>CIR 664.00289 P291h 2007