TY  - BOOK
AU  - Paster, Tara.
TI  - The HACCP food safety training manual
SN  - 9780471784487
U1  - CIR 664.00289 P291h 2007 
PY  - 2007///
CY  - New York
PB  - Jaohn Wiley & Sons, Inc.
KW  - Food industry and trade
KW  -  Safety measures
KW  - Food handling
KW  -  Handbooks, manuals, etc
KW  - Food service
KW  -   Handbooks, manuals, etc
N1  - Includes index
ER  -