Mill, Robert Christie <br/><br/>
Restaurant management  costumer, operation, and employees 
Robert Christie Mill 
 - 3rd ed. 
 - New Jersey  Prentice Hall  2007 
 - xx, 443p. :  black and white illustration ;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0131136909 
<br/><br/><label>Dewey Class. No.: </label>OCP RES 647.95068 M61 2007