TY  - BOOK
AU  - Mill, Robert Christie
TI  - Restaurant management: costumer, operation, and employees
SN  - 0131136909
U1  - OCP RES 647.95068 M61 2007 
PY  - 2007///
CY  - New Jersey
PB  - Prentice Hall
N1  - Includes index
ER  -