Managing food and nutrition services :  for the culinary, hospitality, and nutrition professions / 

 - Philippines  Jones and bartlett  c2008. 
 - xxi, 533p. :  Black and white illustration ;  22 cm. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>9789715847575 
<br/><br/><label>Dewey Class. No.: </label>OCP RES 647.95068 M311 2008