TY  - BOOK
AU  - Campbell, John.
AU  - Foskett, David.
AU  - Ceserani, Victor
AU  - Reppington, Neil
TI  - Practical Cookery Level 2: Diploma in Professional Cookery 
SN  - 9781444112269
U1  - OCP RES 641.5 P881 2010 
PY  - 2010///
CY  - London.
PB  - Dynamic Learning
N1  - Include index
ER  -