Ditan, Joseph Linford A. <br/><br/>
Fundamentals of food and beverage service operation / 
Joseph Linford A. Ditan. 
 - Mandaluyong City :  National Book Store,  c2007. 
 - [vii], 216 pages :  black and white illustrations ;  25 cm. 
<br/><br/> Includes bibliography. 
<br/><br/><label>ISBN: </label>9710867504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Beverage indusrty.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>FIL 647.95 D634f 2007