Jams, jellies and preserves / 
Joanna Lorenz ; Valerie Ferguson, editor. 
 - London :  Annes Publishing Limited.,  2000. 
 - 64 pages :  colored illustrations ;  20 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1840812257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Jam).<br/>Canning and preserving.<br/>Cooking (Jelly).<br/>Pickles.<br/>Cooking (Relishes).<br/>Chutney.<br/>Jam.<br/>Jelly.
<br/><br/><label>Dewey Class. No.: </label>CIR 641.86 J249 2000