Operations management in hospitality industry / 
edited by William Cage.  
 - New York :  Larsen and Keller Education ;  2018. 
 - vi, 243 pages :  colored illustrations ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635498721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Production management.<br/>Operations research.
<br/><br/><label>Dewey Class. No.: </label>CIR 647.950 Op28 2018