The creative cooking course / 
edited by Charlotte Turgeon. 
 - New York :  Weathervane Books,  1982. 
 - [2000] pages :  colored illustrations ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>051717250X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>SHS CIR 641.5 C8604 1982